kirshman
New Member
I'm getting ready to make a batch of my own fish food. Have some clams, shrimp, crab, etc. Gonna add some seaweed to it as well. I was wondering if I can add the selcon before I freeze it; it would obviously be much more convenient to add all at once and freeze then have to add it every day when it thaws, but the convenience isn't worth it if it loses the nutritional value when frozen. Anyone know if does?
