awesome super bowl snacks ?

saltn00b

saltn00b

Active Member
does anyone have any crazy or great snacks that i can serve up on sunday?
something different? something easy hopefully?
my friend already made this for us:
http://www.wimp.com/gordonramsay/
but i am not as good in the kitchen as him.
i am not a diabetic, so no holds barred!
 
U

usirchchris

Guest
Wings of all kinds, loaded nachos, and Guiness. Well this should be everyday, but is always a crowd pleaser during super bowl round this area.
 
renogaw

renogaw

Active Member
i'll be making my bean dip, some hot wings, and we'll probably get a pizza, and maybe something from this thread if it gets going soon... :p
 
nano reefer

nano reefer

Active Member
mini short putts.
get a hot dogs, and cut them into quarters.
slice each hot dog 3/4 thru length wise. then get a piece of cheddar cheese, and stick it in the opening you made.
then get bacon (which has been cooking), and wrap em up.
5 mins in oven at 400-450 (hopefully you have timed the bacon right so it isnt underdone or burnt.
stick tooth picks thru all of em when u put the bacon on.
depending on size of party, 50-100 of them. thats like 15-25 hotdogs
 
tank a holic

tank a holic

Active Member
1 thing i make that's simple and never makes it till half time is shrimp dip
take a block or 2 of philly cream cheese, cover with a jar of coctail sauce and cover that with a pound or so of small coctail shrimp serve with ritz crackers
sounds boring but once you pop you cant stop
 
stdreb27

stdreb27

Active Member
Originally Posted by saltn00b
http:///forum/post/2933166
you guys made stuffed jalepenos from scratch, on the grill?
is there a recipe for that?
That is all we ever did.
De-vain them, put stuff inside, cheddar (or whatever kind of cheese we had) then wrapped them in bacon, And let them smoke, when we were smoking chicken or something.
The kick I'm on now is these stuffed penos from the oyster bar. Filled with seafood stuffing battered and deep fried. yum
 
nano reefer

nano reefer

Active Member
everyone loves oysters on the half shell.
and depending on who will be there, jello shots and or vodka jelly bears.
and for stuffed jalepenos, leave some seeds in. or take out all the seeds but de-vain and keep all the seeds in a few of them...
 
stdreb27

stdreb27

Active Member
Originally Posted by Nano Reefer
http:///forum/post/2933180
everyone loves oysters on the half shell.
and depending on who will be there, jello shots and or vodka jelly bears.
and for stuffed jalepenos, leave some seeds in. or take out all the seeds but de-vain and keep all the seeds in a few of them...

now that is just MEAN
 
nw2salt08

nw2salt08

Active Member
I don't usually make hot wings because they don't have enough meat on them.
I put chicken legs on the smoker for about 2 1/2 to 3 hours and slow smoke them. Then I take them off and put my own hot wing sauce on them. I call them hot legs...

Hot wing sauce
1-2 cans of tomato sauce (depending on how many legs you make)
Lousiana hot sauce
green tobasco sauce
garlic powder
a little cayenne pepper
Do this to your liking with the spice.
 
ice4ice

ice4ice

Active Member
I'm making Jambalaya Sandwiches. I saw it on Guy's Big Bite and you can find it in Foodnetwork.com. Find Guy's Big Bite link to find the recipe. Can't wait !!!
 
nw2salt08

nw2salt08

Active Member
My version of shrimp scampi...very easy.
1 2lb bag of shrimp
5 Tbsp. butter
Garlic powder
pepper
a little creole seasoning
Bake at 350 degrees in an oven safe dish for 10-15 minutes or until done.
These never last long.
 
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