thang45
Member
I have done a lot of reading on this forum and I still don't understand the baking soda part. I'm hoping someone can clarify this for me.
I have been using 2 part from Randy for about 3 months. The first batch I baked the baking soda for 1 hour, and use it for 2 months and my pH is always at 8.3.
The second batch I was lazy and did not bake the baking soda. After using it for a few weeks, my pH is at 8.0. I thought using the baking soda without baking it would raise the pH, but why in this case my pH dropped?
Does this has to do with adding 6 small fishes?
I have been using 2 part from Randy for about 3 months. The first batch I baked the baking soda for 1 hour, and use it for 2 months and my pH is always at 8.3.
The second batch I was lazy and did not bake the baking soda. After using it for a few weeks, my pH is at 8.0. I thought using the baking soda without baking it would raise the pH, but why in this case my pH dropped?
Does this has to do with adding 6 small fishes?