cowfishrule
Active Member
lets face it, what makes the breakfast is the breakfast meat.
but what really holds it all together (and well, you too) is your breakfast starch, either via toast or home fries.
i <3 homefries. well done, of course. add pepper and some bacon salt, and mmmmmmmmmmmmm good to go. especially if onions and peppers are involved.
i also <3 toast. rye to be exact, with some salted butter. cream cheese is for commies.
discuss.
but what really holds it all together (and well, you too) is your breakfast starch, either via toast or home fries.
i <3 homefries. well done, of course. add pepper and some bacon salt, and mmmmmmmmmmmmm good to go. especially if onions and peppers are involved.
i also <3 toast. rye to be exact, with some salted butter. cream cheese is for commies.
discuss.