Originally Posted by TheGrog
I use a teflon spoon fron the kitchen. You know the one with the slots in it that is used to strain stuff? Pretty much every kitchen has one, and I never used it once. Now it is a designated stirrer.
As for aerating it, what Squidd said.
I just use an airstone, don't bother with the powerheads anymore.
I use a powerhead with a venturi attachment, that way you get oxygen and water movement, the change water is typically very stable....along with a heater..