kpk
Active Member
i mixed a pound or so of fresh shrimp, dried seaweed, and a small part of garlic, is it ok to leave the garlic in the mix, or does it need to be soaked and then mix without the garlic, i saw in you disease thread were it was talking about have small minced up garlic in the food, just makin sure dont want to mess anything up.
thanks,
kyle
thanks,
kyle