biggedraws
Member
im going to make my own food this weekend. I read a few recipes and most of them had a fish fillet in them like salmon or something all i found at the store was white sea bass will that be ok? i read a post about fish not to use because of the oil content in some of them but i cant find the thread anymore and dont remember what the fish were i also picked up a plastic jar of pacific oysters they didnt have any "fresh ones" the ingredients on the jar say pacific oysters, water, and thats it so im assuming it should be safe to use correct?