Originally Posted by Rev
Blanching is the process of "par boiling" foods,then quenching in ice water (to stop the cooking).This helps to preserve the food by slowing down the enzyme action that causes foods to break down, losing color, flavor, and nutritional value.
Finally a question I can answer!!
No you don't have to.
Yea that's what I meant, mine won't eat'em either way. I give up trying! :happyfish