Haha... "yum!" was my first thought too when I was done making it!
Well, my recipe:
-Salmon (without skin) (1/4 cup)
-5" block of Krill
-5 cubes, Marine cuisine
-1 baby carrot
-A clump of chaetomorpha; 1"X1"X1"
-10 Silversides (roughly)
-Around a 1/2 tablespoon of pellets
I throw it all into a food chopper thing until most of the chunks are small, but not to the point where its "mush"... I would have to estimate around 1/16" to 1/4" chunks
Then, what I consider the most important part, I take a tea strainer and Rinse the food several times, with small lumps of the food on the tea strainer each time. This is especially important because Salmon is a very oily fish and if it isn't rinsed, it ruins water quality... fast.
Positives:
-My fish love it. No doubt about that!
-I think that it's assissting in my hippo tang's HLLE... not sure though. I haven't been doing it for a long enough steady period of time.
-MUCH better on water quality... because I rinse it several times, all the really little pieces that my fish wouldn't have gotten to anyways and would have ended up as nitrates aren't in the equation. Also, all the excess oils that make the water cloudy are also removed...
Negatives:
-It took me an hour to do it!
-I DID NOT want to eat after making it. LOL.