T
thomas712
Guest
I checked on this at (sorry got to leave the link out) and it is true, but there is
more
about it if you go to that website and type in McDonald's Beef.
McDonald's
the original message is from the Texas Cattle Feeders Association.
American cattle producers are very passionate about this.
McDonald's claims that there is not enough beef in the USA to support
their restaurants. Well, we know that is not so. Our opinion is they
are looking to save money at our expense. The sad thing of it is that
the people of the USA are the ones who made McDonald's successful in the
first place, but we are not good enough to provide beef.
We personally are no longer eating at McDonald's, which I am sure
does
not make an impact, but if we pass this around maybe there will be an
impact felt. Please pass it on. Just to add a note, all Americans that
sell cows at a livestock auction barn had to sign a paper stating that
we do NOT EVER feed our cows any part of another cow. South Americans
are not required to do this as of yet.
McDonald's has announced that they are going to start importing
much of their beef from South America. The problem is that South
Americans aren't under the same regulations as American beef producers,
and the regulations they have are loosely controlled. They can spray
numerous pesticides on their pastures that have been banned here at home
because of residues found in the beef. They can also use various
hormones and growth regulators that we can't.
The American public needs to be aware of this problem and that
they
may be putting themselves at risk from now on by eating at good old
McDonald's. American ranchers raise the highest quality beef in the
world and this is what Americans deserve to eat. Not beef from countries
where quality is loosely controlled. Therefore, I am proposing a boycott
of McDonald's until they see the light.
I'm sorry but everything is not always about the bottom line, and when
it comes to jeopardizing my family's health, that is where I draw the
line. I am sending this note to about thirty people. If each of you send
it
to at least ten more (30 x 10 = 300) ... and those 300 send it to at
least ten more (300 x 10 = 3,000) ... and so on, by the time the message
reaches the sixth generation of people, we will have reached over THREE
MILLION consumers!
I'll bet you didn't think you and I had ! that much potential, did
you?
Acting together we can make a difference. If this makes sense to you,
please pass this message on.
David W. Forrest, Ph.D., PAS, Dipl. ACAP
Department of Animal Science
Texas A&M University Phone
(979) 845-3560
Fax (979) 862-3399
2471 TAMU College Station, TX 77843-2471
more
about it if you go to that website and type in McDonald's Beef.
McDonald's
the original message is from the Texas Cattle Feeders Association.
American cattle producers are very passionate about this.
McDonald's claims that there is not enough beef in the USA to support
their restaurants. Well, we know that is not so. Our opinion is they
are looking to save money at our expense. The sad thing of it is that
the people of the USA are the ones who made McDonald's successful in the
first place, but we are not good enough to provide beef.
We personally are no longer eating at McDonald's, which I am sure
does
not make an impact, but if we pass this around maybe there will be an
impact felt. Please pass it on. Just to add a note, all Americans that
sell cows at a livestock auction barn had to sign a paper stating that
we do NOT EVER feed our cows any part of another cow. South Americans
are not required to do this as of yet.
McDonald's has announced that they are going to start importing
much of their beef from South America. The problem is that South
Americans aren't under the same regulations as American beef producers,
and the regulations they have are loosely controlled. They can spray
numerous pesticides on their pastures that have been banned here at home
because of residues found in the beef. They can also use various
hormones and growth regulators that we can't.
The American public needs to be aware of this problem and that
they
may be putting themselves at risk from now on by eating at good old
McDonald's. American ranchers raise the highest quality beef in the
world and this is what Americans deserve to eat. Not beef from countries
where quality is loosely controlled. Therefore, I am proposing a boycott
of McDonald's until they see the light.
I'm sorry but everything is not always about the bottom line, and when
it comes to jeopardizing my family's health, that is where I draw the
line. I am sending this note to about thirty people. If each of you send
it
to at least ten more (30 x 10 = 300) ... and those 300 send it to at
least ten more (300 x 10 = 3,000) ... and so on, by the time the message
reaches the sixth generation of people, we will have reached over THREE
MILLION consumers!
I'll bet you didn't think you and I had ! that much potential, did
you?
Acting together we can make a difference. If this makes sense to you,
please pass this message on.
David W. Forrest, Ph.D., PAS, Dipl. ACAP
Department of Animal Science
Texas A&M University Phone
(979) 845-3560
Fax (979) 862-3399
2471 TAMU College Station, TX 77843-2471