I don't know how you seasons are. But here in Florida slow season sucks. I was raised in a resuraunt(my parents). I myself was in this bussiness for years I have been a busgirl, foodrunner, prep cook, shortorder
cook, line cook, expediter, waitress, deli slicer, cashier/hostess, and manager. It is alot of work and alot of the customers here are miserable, They wanna come in at 8:00 and get the 5:00 early bird,
or they'll eat all there food on there plate and turn around and say it was horrible and they don't wanna pay for it!