one of america's great controversies~

alix2.0

Active Member
miracle whip or mayonnaise?
i like miracle whip, personally.
on a related note, i have a friend who substitutes mayo for eggs when shes baking & doesnt have any! hough!
 

jmick

Active Member
Neither, I refuse to put that stuff on my food. Actually, I don't use any condiments on my food, my thought is that mustard, ketchup and ect are used to hide poor quality. Kind of like A1 on steaks...it's ok on a cheap cut of meat but you'd be insane to put it on a quality dry aged beauty.
 

keebler

Member
Originally Posted by Jmick
http:///forum/post/2771351
Neither, I refuse to put that stuff on my food. Actually, I don't use any condiments on my food, my thought is that mustard, ketchup and ect are used to hide poor quality. Kind of like A1 on steaks...it's ok on a cheap cut of meat but you'd be insane to put it on a quality dry aged beauty.
I love catsup on school food, because it's gross, but when I fix something good at home, I don't use it (unless I mess it up). I prefer miracle whip over mayo too, I like the dill taste.
 

michaeltx

Moderator
I make my own may egg yolk and EVOO tastes better than anything you could ever buy in the store.
the reason she uses it is its mainly egg yolk and oil so it will work in a pinch anyway.
Mike
 
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