shaggyblz
Member
I have never had a problem with nitrates, nitrites, or phosphates until now. I have been reading that making your own frozen foods is better for your fish and the rest of the tank. I decided to try. I used tilapia, crab, shrimp, clams (all was raw), and a little fresh garlic. I don't feed more than they can eat in about 3 minutes. In the past 2 weeks my phosphate level has shot up to .75-1.0(in the process of a water change and have added a phosphate reducer to my media canister). I thought frozen foods were suppose to produce less phosphates. Where did I go wrong?