Recipe given to me by Ceil, from work.
This cake will rock your world.
(plus it takes less than 15 minutes to prepare)
Ceil's Blueberry Brumble:
Ingredients For Cake:
3/4 cup flour
2 cups flour
1/2 cup milk
1/2 stick butter, softened
1 egg
1tsp vanilla
2tsp baking powder
1 pt. blueberries
Ingredients for Crumb Topping:
1/3 cup flour
1/2 cup sugar
1/2 stick butter, softened
1/2 tsp cinnamon
Directions for Crumb Topping:
mix together and set aside
Directions For Cake:
Preheat oven to 375f
Rinse blueberries and pat dry
Coat LIGHTLY with flour (this will prevent them from sinking during baking)
Lightly grease an 8inch tin baking pan
Coat LIGHTLY with four and set aside
Combine sugar, butter, egg and vanilla until incorporated
Stir in milk
Stir in flour - mixture wil be very thick and gooey, don't be alarmed

)
Add blueberries to batter, stirring gently so as not to break the berries
Sprinkle crumb topping on top of mixture
Bake 45-50 minutes
Eat and enjoy!!