Originally posted by pwnag3!!
you mean perrier?
i think you have to make a minimum of 100k a year before that stuff starts to taste good... kind of like caviar
Originally posted by pwnag3!!
you mean perrier?
i think you have to make a minimum of 100k a year before that stuff starts to taste good... kind of like caviar
Nope. It still tastes like crap even making a 100K.