refridgerate after opening.

[cowfishrule]

Nowhere on a bottle of ketchup does it say this,
yet I have been doing it all my life. Same with pancake syrup.
do you?
discuss.

 

[m0nk]

You refrigerate syrup?

 

[t316]

Syrup = NO
Ketchup = personally, I think it should be, but wifey makes me keep it out on the pantry shelf because she doesn't like cold ketchup

 

[jpc763]

Ketchup = Yes
Syrup = No
Along those lines, How about Tabasco?

 

[alix2.0]

nope... neither. i thought people liked warm syrup anyways? like with the microwave bottles & stuff. whats that point in putting it in the fridge?

 

[t316]

Tobasco...No
How about "un-opened" salad dressing? I just bought a bottle of Ragazzi's house dressing while out at lunch (since I can't find their recipe on the internet), and the label says REFRIDGERATE IMMEDIATELY, and it's still sealed up

 

[alix2.0]

was it in the fridge section when you bought it?

 

[newreeferpa]

syrup- yes if it is unprocessed- pure maple syrup and not from the store directly from the tree- yes that stuff exists for us country bumpkins
ketchup- no need to unless you like it cold
signed "president of the domestic goddess club"

 

[alix2.0]

lol are you president of everything?

 

[kingsmith]

never really thought about that before but yes to both athough I personally dont use catsup. But upon reflection diners always leave it out.

 

[newreeferpa]

Originally Posted by alix2.0
http:///forum/post/2719442
lol are you president of everything?
pretty much

except the saltwater fish club- but i am new give me some time. and no i am not conceipted- just like to add some humour into life

 

[aquaknight]

Syrup - yes
Ketchup - yes
Any dressings - yes
Only thing that comes to mind is peaut butter, that gets put in the pantry. This is only a recent switch too. Used to put it in there as well. Anyone else refridgate PB?

 

[t316]

Originally Posted by alix2.0
http:///forum/post/2719439
was it in the fridge section when you bought it?
It was at the restauraunt, but yeah, to my surprise she reached under the bar and got the bottle out of a glass fridge.

 

[kingsmith]

no never heard of refriderating PB

 

[bigarn]

Originally Posted by AquaKnight
http:///forum/post/2719448
Syrup - yes
Ketchup - yes
Any dressings - yes
Only thing that comes to mind is peaut butter, that gets put in the pantry. This is only a recent switch too. Used to put it in there as well. Anyone else refridgate PB?
I was always told to refrigerate PB after opening it.
it loses it's spreadability after that though! does anybody have advice?

 

[alix2.0]

i know you can mircowave PB a little to make it softer, maybe that would help with your spreadability problem?

 

[kingsmith]

When I moved into my first place 2 years ago one of my roomates always kept the butter out said they never refered at his house so thats how it was there one stick always out and I tell you it made the buttering aspects of life much smoother those these days in my new place I have reverted back to my refer using ways?

 

[aquaknight]

That's why I stopped, cold PB was such a PITA to spread. Pantry kept PB spreads a butta (well, significally easier then butter lol).
Perhaps there's a difference between processed PB and the organic stuff, which I would only refrigerate.
Waiting to hear what the "Prez" says

 

[kingsmith]

wow wHAT A THREAD

 

[bigarn]

Originally Posted by KingSmith
http:///forum/post/2719490
wow wHAT A THREAD

vintage CFR material.
you'll learn to get used to it ...