There is a problem with storing RO/DI water - it can become acidic over time.
Deionized water will quickly acquire a pH while in storage. Carbon dioxide, present in the atmosphere, will dissolve into the water, introducing ions and giving an acidic pH of around 5.0. The limited buffering capacity of DI water will not inhibit the formation of carbonic acid H2CO3. Boiling the water will remove the carbon dioxide to restore the absence of a pH value.
Try to limit exposure to air - Keep a lid on it.