Salsa recipes?

jeanheckle

Member
Go to the local grocery store. Go to the aisle that has mexican food. I think they probably have a few to choose from.
 

dragonzim

Active Member
Tomatoes
Onions
Jalepenos
Chop em up, mix em up and let em sit for at least a few hours before you eat.
For a little variety you can add things like canned corn, black beans, lime juice, cilantro or hotter peppers like habenero if the jalepenos arent hot enough for you.
 

hlcroghan

Active Member
4 or 5 cherry tomatoes
one hot pepper (jalapeno), more or less for taste
3 pinches of cilantro
small piece of fresh garlic
some salt to taste
The less ingredients the better for salsa in my opinion!!
 

keebler

Member
4-5 tomatoes peeled and slightly dehydrated
1+ jalapenos (depends on your taste and the hotness of salsa) you can also use habanaro or other spicy peppers.)
The juice from 1 lime
an onion
a clove of garlic
little bit of vinegar
1/2 to one green pepper.
some cilantro and pinch of salt, some even use sugar, but the sweetness from the lime should be enough.
Take all the ingredients and individually dice them. Mix them in a bowl and let them set in a refrigerator for an hour. This will allow the flavors to mix. Good luck. Salsa is hard to mess up, just add more of what you think it needs more of.
 

maxalmon

Active Member
Mango Salsa

2 fresh mango's, diced
half cup fresh orange juice or pineapple juice
half of a red onion, diced> small
1 Jalapeno pepper or you can make'em cry by using a habanero!!!!
fresh cilantro
Mix everything together and let sit for a few hours.
 

keebler

Member
Originally Posted by maxalmon
http:///forum/post/2765273
Mango Salsa

2 fresh mango's, diced
half cup fresh orange juice or pineapple juice
half of a red onion, diced> small
1 Jalapeno pepper or you can make'em cry by using a habanero!!!!
fresh cilantro
Mix everything together and let sit for a few hours.
wow, you are so weird. Just kidding, that actually sounds pretty good, a change from the mundane tomatoes, might have to try that.
 

maxalmon

Active Member
You can play around with this receipe, I've used fresh pineapple, peaches, etc...just about anytype of fruit.....You have to use the red onions in order for the flavors to work....Sometimes you'll here it called "mango chutney"...It's really good on a hot summer day, serve it cold.
 

spanko

Active Member
Jalapeño.
Roma tomato no seeds
onion
garlic
lime juice
chili powder
salt
cumin
olive oil teaspoon
let it sit for a few hours.
 

miaheatlvr

Active Member
Originally Posted by porkchop48
http:///forum/post/2766185

How about I just show some pics of the 4 gals I made a couple weeks ago
GREAT JOB! I need some of those nice freshly fried corn chips and I would be in heaven! HUGE PIECES of HABANIERO'S in there as well... WOW! Make any Mexican Jealous
 

keebler

Member
Originally Posted by MiaHeatLvr
http:///forum/post/2766518
GREAT JOB! I need some of those nice freshly fried corn chips and I would be in heaven! HUGE PIECES of HABANIERO'S in there as well... WOW! Make any Mexican Jealous
Actually salsa is tex-mex.
 
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