ive heared this a lot, and i was wonder how you would do this?
beth Administrator Staff member Nov 11, 2002 #2 You can use a fresh garlic clove, chopped up and then let the juices soak into the food for at least an hr. Likewise, you can buy a garlic extract that is sold as a hobby extract for this purpose.
You can use a fresh garlic clove, chopped up and then let the juices soak into the food for at least an hr. Likewise, you can buy a garlic extract that is sold as a hobby extract for this purpose.
