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i am definitely a novice to saltwater. my 55 has a niger and huma (someday mebbe a clown). i have been buying shrimps and scallops from the grocery store and feeding them primarily that lately and they love it. is that cool?

I am a state worker, currently a medical claims adjudicator. who knows what title i'll get next month after a bazillion RIF's happen <img src="graemlins//eek.gif" border="0" alt="[eek]" />

a tip from my lake malawi tank experience. to increase ph and buffering, just throw some baking soda in the tank. in freshwater i used ABOUT 2 tablespoons per 5 gallons. i spoke with my lsf (he has bs in marine bio)about correct dosage and he surmised that you really can't overdose with it...

what a relief, being a novice saltwater trigger-keeper (niger and huma huma)i was saddened this morning to see my niger laying on his side under the filter tube, when i reached in to retrieve his carcass he twitched and "came to life" then i saw that he was covered with spots. the mention of...