trainfever
Active Member
I just read the post where someone told you to dump batch 1 back into the bucket over the yeast from batch 2. DONT DO IT. Cold temperature from a refrigerator will not kill the yeast, it will only go dormant. Liquid yeast is stored in a refrigerator isnt it? Just take the bottles out of the refrigerator and let them go back to room temperature, then give them a good shake to get the yeast back into suspension. Then give it about 2 weeks and and give one a try. If you hear that "hiss" when you pop the top, you'll know all is well.
