Had another party to go to today that I brought my homemade baked beans too. Normally I use about a pound of bacon in my recipe. This time I used about a pound and a half of leftover pulled pork from yesterday. Never seen a tray of beans disappear so quickly! They were damn good!
Anyone BBQ'ing this weekend?
- Thread starter dragonzim
- Start date
lovethesea
Active Member
Originally Posted by florida joe
http:///forum/post/3274726
Enough hot oil to be at least 3 inches deep
oh sweet Jesus! I am going to do this! You don't happen to have southern roots do you? I am irish blood, but a southern girl..
Black eyed peas, hush puppies, greens, and corn bread. Not fried, but it will be now.
http:///forum/post/3274726
Enough hot oil to be at least 3 inches deep
oh sweet Jesus! I am going to do this! You don't happen to have southern roots do you? I am irish blood, but a southern girl..
Black eyed peas, hush puppies, greens, and corn bread. Not fried, but it will be now.
handbanana
Member
Steak, potatos and corn Friday
Porkchops, Corn on Saturday
Bratwurst tonight.
I LOVE grilling
Porkchops, Corn on Saturday
Bratwurst tonight.
I LOVE grilling
florida joe
Well-Known Member
Originally Posted by lovethesea
http:///forum/post/3274755
oh sweet Jesus! I am going to do this! You don't happen to have southern roots do you? I am irish blood, but a southern girl..
Black eyed peas, hush puppies, greens, and corn bread. Not fried, but it will be now.
Southern roots, why yes I am Sicilian
http:///forum/post/3274755
oh sweet Jesus! I am going to do this! You don't happen to have southern roots do you? I am irish blood, but a southern girl..
Black eyed peas, hush puppies, greens, and corn bread. Not fried, but it will be now.
Southern roots, why yes I am Sicilian
