cowfishrule
Active Member
Huzzah!
BBQ Ribs = YUMMMMMY
- Thread starter socal57che
- Start date
socal57che
Active Member
Originally Posted by Nw2Salt08
http:///forum/post/2819013
We raise our own pork btw.
There is nothing more satisfying in this entire world than eating a roasted whole hog!
The local Boy Scout troop back in Missouri used to have a hog roast fundraiser every year. They pulled in some serious coin.
http:///forum/post/2819013
We raise our own pork btw.
There is nothing more satisfying in this entire world than eating a roasted whole hog!
The local Boy Scout troop back in Missouri used to have a hog roast fundraiser every year. They pulled in some serious coin.
gliderjohn
Member
I just finished dinner. But now I'm starving for ribs! My son makes fantastic ribs with a Jack Daniels sauce. Slow cooks them, too. I think I'll invite him and his wife over this weekend. I'll buy the meat and he'll do the cookin'.
socal57che
Active Member
Originally Posted by Gliderjohn
http:///forum/post/2819903
I just finished dinner. But now I'm starving for ribs! My son makes fantastic ribs with a Jack Daniels sauce. Slow cooks them, too. I think I'll invite him and his wife over this weekend. I'll buy the meat and he'll do the cookin'.
I just finished, too. 6 bones on my plate. These were some seriously meaty ribs. Got them at Costco. I've tried the Jack Daniels sauce and liked it, but my home brew is hard to beat so I stick with it.
I wish I had grilled some corn on the cob to go with them. We had some in the crisper, but when I pulled it out penicillin had taken over.
http:///forum/post/2819903
I just finished dinner. But now I'm starving for ribs! My son makes fantastic ribs with a Jack Daniels sauce. Slow cooks them, too. I think I'll invite him and his wife over this weekend. I'll buy the meat and he'll do the cookin'.
I just finished, too. 6 bones on my plate. These were some seriously meaty ribs. Got them at Costco. I've tried the Jack Daniels sauce and liked it, but my home brew is hard to beat so I stick with it.
I wish I had grilled some corn on the cob to go with them. We had some in the crisper, but when I pulled it out penicillin had taken over.
nw2salt08
Active Member
There's nothing more satisfying raising the hogs and knowing what's going into your meat before it's ever on the dinner plate. We have two hogs right now that are upwards of 500lbs....maybe more. Getting ready to slaughter and put a lot of the meat on the smokers. Can't wait to slow smoke my bacon. Yumm!!