moneyman
Member
Originally Posted by TriGa22
Thanks, Only 1 thing I was told that the rearing/fry tank was the same parms as your tank. 80 degrees in my case, Sg of 1.026. Becuase if its not exact the fry will go into shock.
Yes. This is correct. Once the fry has settled for a few days, you can drop the temperature and SG.
Dropping temperature will reduce evaporation. Dropping SG will reduce salt, osmosis stress, and might prevent rotifers from going into shock. Rotifiers will go into shock if they are subjected to SG 0.007 change.
Thanks, Only 1 thing I was told that the rearing/fry tank was the same parms as your tank. 80 degrees in my case, Sg of 1.026. Becuase if its not exact the fry will go into shock.
Yes. This is correct. Once the fry has settled for a few days, you can drop the temperature and SG.
Dropping temperature will reduce evaporation. Dropping SG will reduce salt, osmosis stress, and might prevent rotifers from going into shock. Rotifiers will go into shock if they are subjected to SG 0.007 change.
