Claussen is WAY crunchier than Vlassic

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tizzo

Guest
Just FYI for the next time your out pickle shopping...
I so love pickles! Especially the garlic ones!
 
naclfish

naclfish

Member
Ya know what your right....every time i see the ad on tv i wanna scream at that little girl and the silly bird vlassic pickles suck go CLAUSSEN!!!!!!!!!!!!!!! they also have very tasty sour kraut too.
 
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tizzo

Guest
I never knew they made sour kraut! Oh I'm making me some ribs and kraut this week!!
 
t316

t316

Active Member
I'm not much of a pickle guy, but my thing the past year or so has been the "pickled okra"
Sounds nasty, but really crunchy (not slimy like you would think). Comes in a jar just like pickles.
 
meowzer

meowzer

Moderator
Originally Posted by T316
http:///forum/post/3143381
I'm not much of a pickle guy, but my thing the past year or so has been the "pickled okra"
Sounds nasty, but really crunchy (not slimy like you would think). Comes in a jar just like pickles.
YUMMY...I like them too
...and they are actually easy to find here too
 
miaheatlvr

miaheatlvr

Active Member
Tizzo, if you look in my fridge... 2 containers on claussen garlic pickles.. 2 for 1 at publix or 2 for $4 something like that... really good!
 
D

dragonzim

Active Member
Claussen and Vlassic both suck! If you can find them, try Ba'Tampte half sours or garlic dills. They sell them in the refrigerated section.
Or, just make em yourself. Pickles are surprisingly east to make. My dad makes about 5 gallons worth every year.
 
nw2salt08

nw2salt08

Active Member
Originally Posted by T316
http:///forum/post/3143381
I'm not much of a pickle guy, but my thing the past year or so has been the "pickled okra"
Sounds nasty, but really crunchy (not slimy like you would think). Comes in a jar just like pickles.
I love pickled okra! I make two gallon's worth each year. My family eats them like they're going out of style.
 
fraggle rock

fraggle rock

Member
alright pickle people, anyone drink the juice ( not me a buddy, I dont get it) back the whole thing after all the picles are gone.
 
D

dragonzim

Active Member
Originally Posted by fraggle rock
http:///forum/post/3145055
alright pickle people, anyone drink the juice ( not me a buddy, I dont get it) back the whole thing after all the picles are gone.
I dont drink it but I have thought about using it as a brine for some pork or a turkey

[hr]
before cooking.
 
stdreb27

stdreb27

Active Member
Originally Posted by T316
http:///forum/post/3143381
I'm not much of a pickle guy, but my thing the past year or so has been the "pickled okra"
Sounds nasty, but really crunchy (not slimy like you would think). Comes in a jar just like pickles.
You must be a yankee. Pickled Okra is basically grows on trees down here.
Originally Posted by Nw2Salt08
http:///forum/post/3145048
I love pickled okra! I make two gallon's worth each year. My family eats them like they're going out of style.

yum, what is even better is pickled eggs!
Originally Posted by fraggle rock
http:///forum/post/3145055
alright pickle people, anyone drink the juice ( not me a buddy, I dont get it) back the whole thing after all the picles are gone.
I used to for the nutrients while playing sports. (It tastes good) But not so much anymore.
 
nw2salt08

nw2salt08

Active Member
Originally Posted by stdreb27
http:///forum/post/3145698
You must be a yankee. Pickled Okra is basically grows on trees down here.
No kidding! lol The stalks get taller than I am.

yum, what is even better is pickled eggs!
Yep....those are yummy too!! Haven't made any of those is a while...hmm
I used to for the nutrients while playing sports. (It tastes good) But not so much anymore.
Can't bring myself to drink the juice after eating pickles
 
T

tizzo

Guest
I do...drink the juice. Not all of it but I take a few sips. I "could" drink it all, but that's just a lot of liquid.
Always have... Gotta take at least one big gulp from each jar before pitching it...
 
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