Cooking Morell Mushrooms 101

[howardj]

Howard Style: Eggs and Crackers

1. Slice Mushrooms in half.2. Put Mushrooms in bowl of water, sprinkle with salt to get bugs off.
3. Let Mushrooms sit in water, in fridge, for 24 hours.
4. Rinse Mushrooms in colander under cold water to get leftover juices/bugs off.
5. Dip halves in beaten eggs.
6. Put in bag of crushed crackers, covering all of the Mushroom.
7. Fry in Skillet/Deep Fryer - Grease (400 degrees)
8. Lightly Salt.
9. Enjoy the heck out of them

 

[coral keeper]

MMMMMMMMMM...... They look delicious!!

 

[howardj]

Originally Posted by Coral Keeper
They look delicious!!

You don't think they look like "Poop not on a stick", Right?!

They sure taste dang good!!

 

[coral keeper]

Can you ship me some? They look to darn good!!

How much is shipping to 95605?

 

[ruaround]

you forgot the most important rule...
make sure its not a flase morel!!!
those do look yummy though!!!

 

[crashbandicoot]

That looks DISGUSTING .

 

[jennythebugg]

Originally Posted by Crashbandicoot
http:///forum/post/2598176
That looks DISGUSTING .
i agree mushrooms are groady

 

[bronco300]

i thought they looked nice until i saw the finished product and hear baout all the bugs....where is the throw up smile, someone please post!

 

[ruaround]

Originally Posted by Bronco300
http:///forum/post/2598585
i thought they looked nice until i saw the finished product and hear baout all the bugs....where is the throw up smile, someone please post!
here ya go Bronco...

 

[bronco300]

hahaha, i think the smile with somehow puking a chicken is the best, thanks!