Distilled water is basically a process of boiling the water and collecting the steam, leaving what is not water in the boiler. Older distilling equipment commonly used copper tubes which could cause you to have some copper in the final product. From what I have been told, its pretty rare today to find that. So in a pinch distilled is okay, I have used it for top-off water.
Also, if your in a pinch most of the food stores in my area sell 'Purified' water in 2.5 gallon and 1 gallon jugs from a company called 'Great Bear' according to the Great Bear web sight it is RO/DI purified.
-Scott