contraband629
Member
Originally Posted by AquaKnight
http:///forum/post/3237186
Two reasons, have you ever read the ingredients to most dry foods? They're terrible. Some are better then others, but almost all are filler.
Second, the very nature of dry goods. How can food just sit at room temperature without spoiling, if its not over-processing, overly manufactured?
You know I've never looked at the nutritional value on my dry food. I feed mine with formula 1 and new life spectrum pellets. I just keep the food in the rotation along with mysis, frozen brine, some variety pack, and rods food. For the most part I consider dry food like a box of crackers. You can eat it and not starve to death but it's probably not the greatest. I know I sure in hell wouldnt want to eat processed dry food every day.
http:///forum/post/3237186
Two reasons, have you ever read the ingredients to most dry foods? They're terrible. Some are better then others, but almost all are filler.
Second, the very nature of dry goods. How can food just sit at room temperature without spoiling, if its not over-processing, overly manufactured?
You know I've never looked at the nutritional value on my dry food. I feed mine with formula 1 and new life spectrum pellets. I just keep the food in the rotation along with mysis, frozen brine, some variety pack, and rods food. For the most part I consider dry food like a box of crackers. You can eat it and not starve to death but it's probably not the greatest. I know I sure in hell wouldnt want to eat processed dry food every day.