dinogeorge
Member
In post after post I have read that products like “Garlic Extreme” and other kinds of extract supposedley have no medicinal value and are “only flavoring”. But the ingredients of these products show that that are 99% garlic juice.
How can that be any less valuable than crushing your own garlic and using that juice? 1% difference cannot possibly have any impact on its value. So is there something I am missing or not understanding about pre- packaged garlic extract? What is the justification or science behind the idea that “store” bought extract is less of a product than freshly crushed?
Thanks!
How can that be any less valuable than crushing your own garlic and using that juice? 1% difference cannot possibly have any impact on its value. So is there something I am missing or not understanding about pre- packaged garlic extract? What is the justification or science behind the idea that “store” bought extract is less of a product than freshly crushed?
Thanks!