HOME FRIES, COOKED or UNCOOKED POTATOES? SKIN on or OFF?

[miaheatlvr]

Thank peeps!

 

[hlcroghan]

Originally Posted by MiaHeatLvr
http:///forum/post/2779789
Thank peeps!

Are you CFR in disguise?? lol
I actually like the skin on.

 

[miaheatlvr]

Originally Posted by hlcroghan
http:///forum/post/2779794
Are you CFR in disguise?? lol
I actually like the skin on.
LOL, NO im making some for lunch and want to know the general census! There is ONLY ONE CFR! Often imitated but never duplicated!

 

[hlcroghan]

Originally Posted by MiaHeatLvr
http:///forum/post/2779799
LOL, NO im making some for lunch and want to know the general census! There is ONLY ONE CFR! Often imitated but never duplicated!

lol too true too true......

 

[socal57che]

Skin on, we always called steak fries.
Double frying fresh potatoes is best.
Fry them then remove and let them cool. They will not fully cook the first dip. After letting them cool, fry them again to brown them.
Fry time will vary depending on the size of the fries. he he...that rhymed

If you google it you should be able to find videos.
Sorry, I thought you were deep frying thick cut fresh french fries.

 

[dragonzim]

Depends on the type of potato! The big idaho ones usually get skinned but if I'm using red potatoes I'll leave the skin on since its a lot thinner.

 

[el guapo]

skins off .
But hash browns are a lot better .