I Just Cut The Cheese...

ruaround

ruaround

Active Member
yup... i sliced up some sharp cheddar and some pepper jack and put it on my turkey sandwich!!! DANG is it delicious!!!
pepper jack is qwickly becoming my favorite cheese!!!
what is yours???
 
mimzy

mimzy

Active Member
omg it SO depends on my mood and what I'll be eating it with! cheddar is awesome on its own and in sandwhiches; but only if it's good and sharp. Same with swiss and pepperjack. mozzarella is only good FRESH in caprese salad or sprinkled w/salt and vinegar or olive oil (GOOD olive oil, none of that supermarket junk), and parmesan goes on salad and pasta.
bleu cheese is good in dressings, goat cheese is ok in moderation but it's a little strong for me so I like to put tiny bits in sauces for an added kick, and feta cheese is FABULOUS in omlettes and salads or even stuffed in olives; but it has to be FRENCH feta, not Greek feta; Greek has FAR too much salt for me, blech.
I'm not a fan of the softer cheese but the Hubbs just LOVES a good brie every now and then on some toasted artisan bread.
cheese is definitely one of the finer things in life, man.
 
jaymz

jaymz

Member
I like most every cheese. I am a cheese addict. My favorite cheese is a good cheddar, sharper the better.
Some friends and I came up with a theory that you are either a chocolate or cheese person. Liking one much more than the other, but ofcourse liking both in general.
 
aquaknight

aquaknight

Active Member
Dang, picking one if tough, but if I had to live with only one, definitely would be an extra sharp cheddar. Just too many possibilities.
 
D

dragonzim

Active Member
Ahh cheese, I love you in all your many forms. A good sharp cheddar, goat cheese, brie, feta, st andres, gruyere, swiss, provolone, jack...

Need I go on?
 
nw2salt08

nw2salt08

Active Member
I'm a mozzarella fan. Especially fresh...soooo creamy and delicious. Tastes great on my 24" homemade pizza!
 
mimzy

mimzy

Active Member
Originally Posted by shogun323
http:///forum/post/2836520
I am all about Havarti accomplanied with a nice merlot and a cigar!!!!
dill havarti!!! omg how could i leave that out??? u know what I LOVE dill havarti with? don't laugh... chocolate milk!
 
jtt

jtt

Member
GOAT CHEESE!!!!!!!!!!!!
Mozzarella is a close second when goats cheese cannot be found.
there is a cheese shop about 45 minutes away that sells this goat cheese from italy that has been marinated in wine for 40 days. its GLORIOUS. totally worth the drive all the way out there
 
kjr_trig

kjr_trig

Active Member
It depends on what sort of item said cheese is being placed upon.....Really like Blue Cheese and the Blue Cheese family of cheeses.
 
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