From my experience, it depends on the purity of the lime. If you are using agricultural lime like I did then it's best to add the vinegar after the water. If you have certified pure Calcium hydroxide then by all means, use vinegar to dissolve it before adding the water.
If you used 15ml of vinegar then you could bump up the lime a bit from 1/2 tsp to a full tsp depending on your evaporation rate vs carbonate demand.
The main advantage of vinegar in my opinion is the added CO2 that results from the bacteria consuming the acetate. Second is the ability to dissolve more lime due to the lower PH.