Kids Do/Say The Darndest Things...

jaymz

jaymz

Member
Originally Posted by Keri
http:///forum/post/2754160
Ha! Your kid is funny!
Mmmm...mayo.....what is this artichoke and mayo thing you speak of?
You poach/boil you artichoke whole, and then you slowly pull all the leaves off one by one. on the base of the leaf where it was attached to the head there is a little bit of edible stuff like the heart on it. Then you dip it in a bit of the mayo(sometimes a seasoned mayo if you like) and scrape the edible stuff off with your teeth. It takes a while to get to the middle but when you do there is the heart waiting for you, after you rip off the flower. dont eat the flower. The heart is basically were the stem meets the base of the fruit.
 
alix2.0

alix2.0

Active Member
Originally Posted by ruaround
http:///forum/post/2754100
mayo pretty much goes on everything that has bread... i guess its a west thing... one of my faves is to dip my artichoke leaves in mayo!!!
im like that except with ranch. ranch goes on EVERYTHING! it is the perfect condiment!
 
scotts

scotts

Active Member
Originally Posted by lovethesea
http:///forum/post/2754236
I like the artichoke dip..it has lots of mayo

mayo on mater sandwich
mayo on hamburgers
mayo on chix sands
mayo on BLT

but the hot dog still has me baffled

Hellmans

(miracle whip is okay on some items too....sometimes)

My cholesterol jumped 10 points just reading this.
 
coral keeper

coral keeper

Active Member
Originally Posted by socal57che
http:///forum/post/2754130
and I'm from missouri...
Ketchup and mayo on fries.

Ketchup and mayo on corndogs.

Ketchup and mayo on a chikin sammich.

I guess I like ketchup and mayo on food.

Mayo iz good stuff
AMEN!!!
 
D

dragonzim

Active Member
Originally Posted by Jaymz
http:///forum/post/2754439
You poach/boil you artichoke whole, and then you slowly pull all the leaves off one by one. on the base of the leaf where it was attached to the head there is a little bit of edible stuff like the heart on it. Then you dip it in a bit of the mayo(sometimes a seasoned mayo if you like) and scrape the edible stuff off with your teeth. It takes a while to get to the middle but when you do there is the heart waiting for you, after you rip off the flower. dont eat the flower. The heart is basically were the stem meets the base of the fruit.
Never tried mayo on artichokes, but melted butter is the bomb with them. Same deal, pull the leaves off then dip in a little melted butter. MMMM, I can feel my arteries hardening just thinking about it. Think I'm gonna have to pick me up one on the way home from work tonight.
 
jaymz

jaymz

Member
Originally Posted by ruaround
http:///forum/post/2754544
i do love me some ranch!!! ranch on pizza is freakin great!!!
Could arguably be one of the most delicous foods on this great earth.
There is a pizza joint that has this pizza with sliced red potato, bacon and cheddar with a garlic butter sauce( instead of red sauce). Now if that isnt delicous enough dip it in ranch and you fall in love.
 
socal57che

socal57che

Active Member

Originally Posted by Jaymz
http:///forum/post/2754439
You poach/boil you artichoke whole, and then you slowly pull all the leaves off one by one. on the base of the leaf where it was attached to the head there is a little bit of edible stuff like the heart on it. Then you dip it in a bit of the mayo(sometimes a seasoned mayo if you like) and scrape the edible stuff off with your teeth. It takes a while to get to the middle but when you do there is the heart waiting for you, after you rip off the flower. dont eat the flower. The heart is basically were the stem meets the base of the fruit.
Dude, if you like them boiled, you have SO got to try them roasted on the grille.
Nothing short of AMAZING!
 
keri

keri

Active Member

Originally Posted by Jaymz
http:///forum/post/2754439
You poach/boil you artichoke whole, and then you slowly pull all the leaves off one by one. on the base of the leaf where it was attached to the head there is a little bit of edible stuff like the heart on it. Then you dip it in a bit of the mayo(sometimes a seasoned mayo if you like) and scrape the edible stuff off with your teeth. It takes a while to get to the middle but when you do there is the heart waiting for you, after you rip off the flower. dont eat the flower. The heart is basically were the stem meets the base of the fruit.
Yummo!
I think my Nona used to do something like this (without the dip) but stuffing the leaves with (breadcrumbs? I don't know but it was GOOD) boiled in broth of some sort....wow - I'd forgotten all about that, I'll have to ask my mom if she has the recipe, it was awesome
 
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