Originally Posted by rcbc3384
Hello
Until now I have been doing water changes using pre-mixed salt water from my local fish store. I want to start mixing my own. How do I do it? Do I use tap water+Aqua Plus+ saltwater tank salt? Can anyone help me out?
Thanks
I do the same thing, and I keep Tangs. Mix up everything in a 5 gallon or 10 gallon or 20 gallon(you get the picture). The water your putting in has to be same temperature as the water going out. I would recommend what the above post has said if you can afford the RO/DI set up, but I don't and can't. So I do it this way with tap water, long time no problems. ANyways, throw it all in a bucket or spare tank, mix together well in advance, drop a heater in and a Powerhead for movement. Its easier if when you do water changes, you use the water you have made, then mix up another batch right away, then it has a couple weeks to ripen, per say.