aquaknight
Active Member
The forum I snagged that from had post about tangs losing weight from eating romaine. Also in that comparo, your using roasted Nori, baked or fresh Nori is much better and is what is suggested.
But the reason I would avoid romaine is the fish having trouble digesting the romaine. The cell walls in terrestrial plants are much tougher as they have to support themselves versus completely saturated sea greens. Even tangs with their much longer digestive systems have trouble. As basic as this might sound, sea greens (nori, macros) go in green, but comes out as legimate waste. When they eat romaine, well, you end up with romaine in the sand
But the reason I would avoid romaine is the fish having trouble digesting the romaine. The cell walls in terrestrial plants are much tougher as they have to support themselves versus completely saturated sea greens. Even tangs with their much longer digestive systems have trouble. As basic as this might sound, sea greens (nori, macros) go in green, but comes out as legimate waste. When they eat romaine, well, you end up with romaine in the sand