mimzy
Active Member
anybody like red-velvet cake? I have never had it before, but I got a recipe from a friend who RAVED about it - I am unimpressed. It's nice and moist and not too sweet, which I appreciate, but I feel almost as though it cannot decide whether it wants to be chocolate or not. I know a number of people who are absolutely OBSESSED w/ red velvet cake - am I missing the point, or is this recipe simply not up to snuff?