jennythebugg
Active Member
ketchup-yes
syrup-no
butter -always...thats just asking for a stomach bug
sorry big
pb- no never
syrup-no
butter -always...thats just asking for a stomach bug
sorry big
pb- no never
refridgerate after opening.
- Thread starter cowfishrule
- Start date
newreeferpa
Member
prez here
commercial PB does not need to go in the fridge, however, once opened, if not used within 3 months it should be placed in the fridge to prevent loss in taste
the natural PB that seperates should be kept in the fridge- it is not
processed to hell and gone and will spoil. keeping it in the fridge will help with the oil seperation
hope this helps
commercial PB does not need to go in the fridge, however, once opened, if not used within 3 months it should be placed in the fridge to prevent loss in taste
the natural PB that seperates should be kept in the fridge- it is not
processed to hell and gone and will spoil. keeping it in the fridge will help with the oil seperation
hope this helps
jennythebugg
Active Member
eeew who eats natural peanut butter, the vision of that stuff on the shelf at the store turns me off of it (insert puking smiley here)
jpc763
Active Member
I too leave butter out on the counter. I have done that all of my 45 years and never got a bug.
Looking at my fridge door...
PB - No
Jelly - Yes after opening
Maple Syrup - No (good ole Log Cabin)
Flavored Syrup - Yes after opening (blueberry smuckers)
Salad Dressing - Yes after opening, not before
Ketchup - Yes after opening
Lemon Juice - Yes after opening
BBQ sauce - Yes...
On the Tabasco, I leave it out, but it turns brown
over time. What gives???
Looking at my fridge door...
PB - No
Jelly - Yes after opening
Maple Syrup - No (good ole Log Cabin)
Flavored Syrup - Yes after opening (blueberry smuckers)
Salad Dressing - Yes after opening, not before
Ketchup - Yes after opening
Lemon Juice - Yes after opening
BBQ sauce - Yes...
On the Tabasco, I leave it out, but it turns brown
jennythebugg
Active Member
nice list
....except the butter thing, are we talking actual butter or margarine?
renogaw
Active Member
people at my old job kept country crock AND a stick of butter out. I can understand the butter, helps spread etc, but margarine?? no thanks.
ketchup, maple syrup, PB, not in fridge
jelly, margarine/butter, blue cheese dressing, mayonaise always.
bbq sauce, certain salad dressings (nothing with cheese in them) if i forget to put in the fridge, no biggie.
ketchup, maple syrup, PB, not in fridge
jelly, margarine/butter, blue cheese dressing, mayonaise always.
bbq sauce, certain salad dressings (nothing with cheese in them) if i forget to put in the fridge, no biggie.
hlcroghan
Active Member
salad dressings yes, they can go bad pretty quick
pb no ewww it makes it all hard and lumpy, but if it is organic then yes because it can go rancid.
ketchup yes because i like it cold
tobasco yes same reason
syrup, no because it won't run if it is cold, but if you don't use it a lot then i would because i actually have eaten bad syrup and it caused quite a stomache ache although it didn't taste any different. It was like 2 years expired though. No i don't like to do dangerous experiments on myself, i honestly didn't notice.
Butter i would leave it out, i like it warm and soft better than cold but i keep in the refridgerator now because i dont use it very much.
anything organic gets refridgerated immediately.
pb no ewww it makes it all hard and lumpy, but if it is organic then yes because it can go rancid.
ketchup yes because i like it cold
tobasco yes same reason
syrup, no because it won't run if it is cold, but if you don't use it a lot then i would because i actually have eaten bad syrup and it caused quite a stomache ache although it didn't taste any different. It was like 2 years expired though. No i don't like to do dangerous experiments on myself, i honestly didn't notice.
Butter i would leave it out, i like it warm and soft better than cold but i keep in the refridgerator now because i dont use it very much.
anything organic gets refridgerated immediately.
socal57che
Active Member
PB =no
syrup =no
all others mentioned thus far = yes
I ran out of Hunts and only have the Heinz ketchup right now, but it says "For Best Results Refrigerate After Opening" right on the label. Also says "Shorter Dottle Design Fits Easily on Your Fridge Door" so it would seem that John Kerry's old lady wants the stuff put in your fridge.
syrup =no
all others mentioned thus far = yes
I ran out of Hunts and only have the Heinz ketchup right now, but it says "For Best Results Refrigerate After Opening" right on the label. Also says "Shorter Dottle Design Fits Easily on Your Fridge Door" so it would seem that John Kerry's old lady wants the stuff put in your fridge.
nordy
Active Member
PB-no It's hard enough to spread at room temp (Love me some extra chunky)
Syrup-never. Since is's pretty much pure corn syrup/sugar it isn't susceptible to spoiling
Salad dressing-always 'cause many of them have cheese and milk products in them
Butter and/or margarine-in the fridge always
Ketchup-yes-I don't use a lot of it and long time on the shelf can cause a lot of things to go bad.
Syrup-never. Since is's pretty much pure corn syrup/sugar it isn't susceptible to spoiling
Salad dressing-always 'cause many of them have cheese and milk products in them
Butter and/or margarine-in the fridge always
Ketchup-yes-I don't use a lot of it and long time on the shelf can cause a lot of things to go bad.
pnkflydlvr
Member
are we talking real maple syrup or the processed stuff like aunt jemima?
T
tizzo
Guest
Originally Posted by T316
http:///forum/post/2719422
Syrup = NO
Ketchup = personally, I think it should be, but wifey makes me keep it out on the pantry shelf because she doesn't like cold ketchup
I agree with the wife. I don't like cold ketchup either.
And I see no point in refrigerating the syrup.
http:///forum/post/2719422
Syrup = NO
Ketchup = personally, I think it should be, but wifey makes me keep it out on the pantry shelf because she doesn't like cold ketchup
I agree with the wife. I don't like cold ketchup either.
And I see no point in refrigerating the syrup.