briandg
Member
I was getting ready to make a mixture of saltwater tonight. When I got out my bucket of salt, I realized I must not have gotten the lid on tight enough last time I used it, and now it's hard as a rock. Is this salt still ok to use, I know it hasn't been exposed to any chemicals, it's just been really humid here and I didn't get the lid tight enough. If someone can answer as soon as possible I'd appreciate it, I need to do a water change as my trates have increased a little and I need to bring them down.
Thanks,
Brian
Thanks,
Brian