dingus890
Member
Originally Posted by DanU
http:///forum/post/3184282
Great job Teresa!
A couple of quick notes folks may not be aware of:
H. erectus
Southern Variety: males may reach 8 to 9 inches. Females up to 7 to 8 inches. Very large bodied. More body mass than all the other species listed except H. abdominalis.
Northern Variety: Larger dorsal fin, shorter snout, typically smaller than Southern Variety. Very strong swimmer. Ideal temperature range for this variety 65 to 72 F.
Virtually all bred in the USA
H. barbouri
Continues to grow with age. Older specimens (5+ years) capable of reach 8 inches or more. Best breeding temperatures in captivity 68 to 72 F. Fry, small broods, among the easiest to rear but very slow growers.
Mostly bred in the USA or Australia.
H. kuda
Several different varieties clumped into this group by Project Seahorse. H. taeniopterus recognized by Australia as a separate species is grouped into this group. H. taeniopterus may reach 8 to 10 inches. Will often be listed as H. kuda.
Bred in the USA, Australia and Viet Nam. Specimens from Viet Nam have a poor history of longevity.
H. reidi
Continues to grow with age. Older specimens, 7 years old or more can reach 12 to 14 inches. Among the more difficult fry to rear.
Mostly bred in Sri Lanka and Brazil, very few USA bred. Most of available specimens are from Sri Lanka.
H. ingens
Very long tail compared to other seahorses. While they can reach 12 inches, another seahorse in the 8 inch range will seem just as large. Among the most difficult to rear. Fry are smaller than H. reidi.
Mostly bred in Mexico. Very few USA bred.
H. abdominalis
Fry are 2 to 3 times larger than H. erectus fry.
Mostly bred in Australia.
H. zosterae
Fry are relatively easy. To induce breeding, drop the temperature to the upper 60's or lower 70's depending upon where the current tank temperature is. Breed year round in the wild, even with temperatures as low as 65 F.
Due to the cost of breeding, wild caught specimens are significantly cheaper.
Most H. kuda, H. comes and H. kelloggi are imported from Viet Nam and have a poor history in captivity. H. comes from ORA will have a better track record. Currently no know USA breeders of H. kelloggi.
H. breviceps and H. abdominalis are almost always imported from Australia and have a very good history of longevity if conditions are met.
Dan
Dan, I was looking into H. Fuscus. Do you have any information on them? Any help greatly appreciated
http:///forum/post/3184282
Great job Teresa!
A couple of quick notes folks may not be aware of:
H. erectus
Southern Variety: males may reach 8 to 9 inches. Females up to 7 to 8 inches. Very large bodied. More body mass than all the other species listed except H. abdominalis.
Northern Variety: Larger dorsal fin, shorter snout, typically smaller than Southern Variety. Very strong swimmer. Ideal temperature range for this variety 65 to 72 F.
Virtually all bred in the USA
H. barbouri
Continues to grow with age. Older specimens (5+ years) capable of reach 8 inches or more. Best breeding temperatures in captivity 68 to 72 F. Fry, small broods, among the easiest to rear but very slow growers.
Mostly bred in the USA or Australia.
H. kuda
Several different varieties clumped into this group by Project Seahorse. H. taeniopterus recognized by Australia as a separate species is grouped into this group. H. taeniopterus may reach 8 to 10 inches. Will often be listed as H. kuda.
Bred in the USA, Australia and Viet Nam. Specimens from Viet Nam have a poor history of longevity.
H. reidi
Continues to grow with age. Older specimens, 7 years old or more can reach 12 to 14 inches. Among the more difficult fry to rear.
Mostly bred in Sri Lanka and Brazil, very few USA bred. Most of available specimens are from Sri Lanka.
H. ingens
Very long tail compared to other seahorses. While they can reach 12 inches, another seahorse in the 8 inch range will seem just as large. Among the most difficult to rear. Fry are smaller than H. reidi.
Mostly bred in Mexico. Very few USA bred.
H. abdominalis
Fry are 2 to 3 times larger than H. erectus fry.
Mostly bred in Australia.
H. zosterae
Fry are relatively easy. To induce breeding, drop the temperature to the upper 60's or lower 70's depending upon where the current tank temperature is. Breed year round in the wild, even with temperatures as low as 65 F.
Due to the cost of breeding, wild caught specimens are significantly cheaper.
Most H. kuda, H. comes and H. kelloggi are imported from Viet Nam and have a poor history in captivity. H. comes from ORA will have a better track record. Currently no know USA breeders of H. kelloggi.
H. breviceps and H. abdominalis are almost always imported from Australia and have a very good history of longevity if conditions are met.
Dan
Dan, I was looking into H. Fuscus. Do you have any information on them? Any help greatly appreciated