Serpent star in reef (feeding)

I have had a serpent starfish for almost 8-9months now. I read on the net that............
"This species ought to be fine, but keep in mind that many to most brittle/serpent stars actually perish because people expect them to just "find" food, something they can't do in an average reef tank. I suggest spot feeding with a bit of meaty food 2-3 times weekly, usually easy to do if you just look for the waving tentacles which are really saying, "FEED ME!"
However, THIS THING WON'T EAT. Shrimp, squid, doesn't matter. I have seen videos of these things hauling ass around the tank for food.....yet mine will barely move. I have a very clean tank so I think that he may not have enough detritus to scavenge. But, he has lived this long. What worries me is that the tips of his (arms?) seem to be turning white, and he looks very wrinkled. I want to feed him but literally its almost impossible. The hermits and nasar. snails engulf it, and no matter how I fight them off.....he just barely seems to move for the food. Someone told me try pellets, but I think the rest of the CuC would just snatch that too. Anybody got any tips?
 

raymond2688

Member
i use pellets and it works great. i look for his arms and reach in and drop a bunch right next to him and he its it up no problem. at this point i would make sure you are feeding just him. if you hold the pellets in your fingers under the water for a few seconds they will absorb water and drop mostly were you want them.
 
S

shrimpy brains

Guest
Starfish are designed to crack open and eat mussels. Try feeding it clams, oysters, or scallops. Or if you buy the cubes, the seafood multipack has one that is scallops and such. (it's the white cube.)
 

flower

Well-Known Member

Your serpet star is in trouble if it is turning white.
Anyway. I feed my brittle and serpent stars a chunk of shrimp after lights out. They always go right for it. One jumbo shrimp, I cut into 4 smaller chunks from which I place one chunk for the shrimp and what not to have their own.
 
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