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teresaq

teresaq

Active Member
thought this might be fun - share something that has been passed down in your family
I have my mothers Coney Sauce - There is a place in MI that has the best coneys. - most people dont know what a koegles hotdog is, but they have the skins on them, and are wonderful. The closest I have found are Sabrets
This is served on the hotdog
1 1/2 lbs ground beef
1/2 to 1 whole onion-depends on how much onion you like.
1/2 tsp garlic powder
2 tblsp chili powder
1 tblsp mustard
salt-pepper to taste
6 oz can tomato sauce- not paste
6 oz water
2 to 4 reg hotdogs -chopped in food processor
cook ground beef - onion - chili powder
drain grease
add everything else and simmer until thick
T
 
ironeagle2006

ironeagle2006

Active Member
What are you wanting my Grandmothers Hambuger Tatertot Cassarole my Better than SEEX cake
For the Cassarole
Take 1 Lb of Ground round Brown it season with Seasoned Salt and Pepper
Mix it with 2 cans of Cream of Mushroom Soup and 1lb of Frozen Mixed Veggies.
Then pour into a 9X13 Pan cover it with either Sliced American Cheese or a Mixed Sherrred Cheese say a Colby Jack.
Then cover that with 2 lbs of Tater Tots and bake at 375 for 45 Mins.
For the cake take one Chocolate Cake mix can be any kind. Bake according to Package Directions in a 9x13 pan.
After it comes out of the oven poke it full of holes using a Wooden Spoon.
Then take a can of Sweetend Condensed Milk and mix that with a jar of Carmael Ice Cream topping and heat it in the Microwave for 1 MIN
Pour over the top of cake let it soak in for 30 mins
Then cover with COOL whip or Whipped Cream then cover that with Heath Bits of Brickle
Slice and Enjoy
For the guys I have yet to not have a very happy night after making that for the wife
 
ironeagle2006

ironeagle2006

Active Member
What are you wanting my Grandmothers Hambuger Tatertot Cassarole or my Better than SEEX cake
For the Cassarole
Take 1 Lb of Ground round Brown it season with Seasoned Salt and Pepper
Mix it with 2 cans of Cream of Mushroom Soup and 1lb of Frozen Mixed Veggies.
Then pour into a 9X13 Pan cover it with either Sliced American Cheese or a Mixed Sherrred Cheese say a Colby Jack.
Then cover that with 2 lbs of Tater Tots and bake at 375 for 45 Mins.
For the cake take one Chocolate Cake mix can be any kind. Bake according to Package Directions in a 9x13 pan.
After it comes out of the oven poke it full of holes using a Wooden Spoon.
Then take a can of Sweetend Condensed Milk and mix that with a jar of Carmael Ice Cream topping and heat it in the Microwave for 1 MIN
Pour over the top of cake let it soak in for 30 mins
Then cover with COOL whip or Whipped Cream then cover that with Heath Bits of Brickle
Slice and Enjoy
For the guys I have yet to not have a very happy night after making that for the wife
 
spanko

spanko

Active Member
Have not been there. Now with your recommendation I will check it out next time I visit Flint, providing it is still there and open. As you may know even before the downturn in the economy Flint was becoming a ghost town and is not getting any better.
 
deejeff442

deejeff442

Active Member
i watch hardcore pawn on tv just outof flint by 8 mile or 9 mile forget?what a s hole that place seems like.some real criminals going to this pawn shop.sometimes sad.some people are pawning their last things to buy food.i have two good friends here from flint.they have nothing good to say about the place since the auto companies left town.
but the gov't just keeps giving money to other countries .instead of helping those people up there.sad
 
meowzer

meowzer

Moderator
Here is a recipe....easy and DELICIOUS
DUMP CAKE
1 can crushed pineapple with juice
1 can cherry pie filling
1 yellow cake mix
1 1/2 sticks butter
handful of pecans (more if you really like them)
Pour and distribute evenly a can crushed pineapple in a 9 x 13 pan
Spoon a layer of cherry pie filling on the pineapple
sprinkle dry yellow cake mix on that
Cover the top of dry cake mix with thin slices of butter
sprinkle with pecans
Bake 375 until done....about 40 minutes
IF you like coconut yo ucan sprinkle that on top too
I HAVE MADE it both ways, and BOTH are excellent. My sister in law makes this all the time, and I tried it this past Christmas YUMMMMMM.....
 
deejeff442

deejeff442

Active Member
i have an awesome marinade for a brisket for the smoker but i have to find it.
i can smoke meats great but other than that all i can do is boil eggs.
 
kiefers

kiefers

Active Member
i'm hungry......
1) sourdough english muffin.
2) real butter
3) toast english muffin to a light, but crispy golden brown, lather on butter and watch as it melts into the sourdough. add JIFF Peanut butter, and simply enjoy the warm goodness of AAAWWWWWW yum
4) Nice big glass of Moo juice to wash it all down with, then get on lap top onto SWF.com. It's ganna be a good day.
 
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