Even a cheap swing arm hydrometer is going to give better results than just eyeballing it. I submit that this should be one of the things on your purchase list today.
If you get really involved in the hobby, a refractometer would be a good purchase. If you mix your own seawater, they become indispensable.
When you mix seawater, you should let it sit overnight with a small powerhead in the bucket keeping the water moving.
Here is SCSInet's Super Duper Guide to Mixing Seawater (or SSDGMS)
Things you'll need:
1 Small Powerhead (any brand will do, maxi-jet, aqua-clear, Azoo, etc), for each bucket you plan to mix at one time. Get one rated for at least 200GPH.
1 Kitchen Scale with adjustable zero-calibration
1 Pryex measuring cup, dedicated to this purpose. I use a 2.5 cup I think.
1 5 gallon bucket, again, one for every bucket you plan to make at one time.
Salt
RODI Water
A cheap old measuring cup, 1 cup size.
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I attached a picture of the salt, measuring cup, and scale that I use. It's always better to measure salt by weight, not volume. It's much more accurate. Different manufacturers mix salt in different concentrations, but here's my procedure for Kent Salt. Notice that the scale reads below 0. It's set up to read 0 with the measuring cup on it.
I run several systems at two different salinities (1.025 and 1.020).
The scale is calibrated to read 0 lbs when the empty measuring cup is sitting on it.
Use the cheap old measuring cup to scoop salt out of the bucket/bag and into the measuring cup. For me, it's always 19oz for 1.020 and 25 oz for 1.025. Never put the measuring cup into the salt and always keep the cup closed up in the bag/bucket. This prevents moisture contamination.
Place the powerhead into the bucket and hold it just below the surface while pumping water.
Pour the salt down directly into the water stream in the bucket. The powerhead will quickly scatter it into a white cloud.
Drop the powerhead completely in and let it run for at least 12 hours prior to use, unless it's an emergency. If so, 1 hour minimum.
Verify specific gravity and use.
In your case, you should start with the measuring method you've always used and note the weight and resulting specific gravity, then tweak from there. Next time, use a tad more or less salt until you get a batch exactly right, then use that weight from that point on.
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