So I got hit by a car last night
- Thread starter soto
- Start date
Originally Posted by soto
some good ideas in here that i need to experiment with! now why the honey and not brown sugar drag?
No particular reason. I've never tried using brown sugar. I usually have a lot of honey around though since I brew Mead (honey wine) so it was a natural fit to put it in there. I usually add it to taste, about equal parts honey and chocolate syrup and then I throw in whatever is left in the coffee pot after I drink a few cups. I dont really believe in measuring when I'm cooking something like chili so I dont have exact amounts for you on the seasonings.
some good ideas in here that i need to experiment with! now why the honey and not brown sugar drag?
No particular reason. I've never tried using brown sugar. I usually have a lot of honey around though since I brew Mead (honey wine) so it was a natural fit to put it in there. I usually add it to taste, about equal parts honey and chocolate syrup and then I throw in whatever is left in the coffee pot after I drink a few cups. I dont really believe in measuring when I'm cooking something like chili so I dont have exact amounts for you on the seasonings.
imurnamine
Active Member
Originally Posted by jdragunas
here's an amazing recipe:
1 lb ground beef/turkey
1 chopped red onion
1 bell pepper
1 can of diced tomatoes with the juice
1 can of kidney beans, or any other kind of chili beans
1 can of brown gravy
1 can of cream of mushroom soup
*optional additions/changes:
1 can of corn
substitute the ground beef for shredded chicken
brown the ground beef/turkey, or cook and shred the chicken. Then combine all of the above ingredients with the exception of the gravy and mushroom soup in a large pot, and let simmer for a few hours until the onions and bell peppers become soft, stirring every so often. Add the gravy and mushroom soup and allow to cook for another 10 minutes or so to allow the soup and gravy to thoroughly mix and warm. Stir often, as the soup and gravy will cause it to burn to the bottom of the pot. Season with chili powder to taste.
this is THE best chili i've ever had. You can lose the corn, or mix it up a bit, but it's amazing!!! i love mixing the shredded chicken and corn. that's my fav. combo!
Omg that sounds so good...
SHAME ON YOU GUYS!
...I'd kill for some chilli the way my mum makes it...
here's an amazing recipe:
1 lb ground beef/turkey
1 chopped red onion
1 bell pepper
1 can of diced tomatoes with the juice
1 can of kidney beans, or any other kind of chili beans
1 can of brown gravy
1 can of cream of mushroom soup
*optional additions/changes:
1 can of corn
substitute the ground beef for shredded chicken
brown the ground beef/turkey, or cook and shred the chicken. Then combine all of the above ingredients with the exception of the gravy and mushroom soup in a large pot, and let simmer for a few hours until the onions and bell peppers become soft, stirring every so often. Add the gravy and mushroom soup and allow to cook for another 10 minutes or so to allow the soup and gravy to thoroughly mix and warm. Stir often, as the soup and gravy will cause it to burn to the bottom of the pot. Season with chili powder to taste.
this is THE best chili i've ever had. You can lose the corn, or mix it up a bit, but it's amazing!!! i love mixing the shredded chicken and corn. that's my fav. combo!
Omg that sounds so good...
SHAME ON YOU GUYS!
...I'd kill for some chilli the way my mum makes it...
Originally Posted by AW2x3
Best chili recipe evar!...
1 can Hormel chili with beans
1 box Kraft Mac and Cheese (leave out the cheese)
slided jalepeno
parmesean cheese
Being single and innovative never hurt anyone!
Just as good...substitute rice for the macaroni.
Parmesan cheese in chili? I truly hope all the Texans on the board are rolling their eyes in shame!!!
Best chili recipe evar!...
1 can Hormel chili with beans
1 box Kraft Mac and Cheese (leave out the cheese)
slided jalepeno
parmesean cheese
Being single and innovative never hurt anyone!
Just as good...substitute rice for the macaroni.
Parmesan cheese in chili? I truly hope all the Texans on the board are rolling their eyes in shame!!!
imurnamine
Active Member
Because I love to eat...
I am the judge.
BRIBE ME WITH FOODSTUFFS!
I am the judge.
BRIBE ME WITH FOODSTUFFS!