Soaking food in garlic butter?

[microman2k]

well i have read that fish love garlic, so i was wondering if you soaked some frozen shrimp if it would hurt the fish, i mean you get the little tubs of garlic butter everytime you order a pizza, and i thought that mabey soaking my fish food in it would be a better use than just throwing it away......:thinking:

 

[j21kickster]

butter- nope:nope: i agree with jw

 

[brooklyn johnny]

Butter

Actually hmm... it's one of the main constituents keeping Americans plump...:thinking:
Garlic extract (which is all the popular aquarium products are) is a good additive for food. I use it on top of Selcon amino acids...

 

[microman2k]

LOL OK HAHA

 

[rbmount]

DON"T DO IT!!!! If the cholesteral don't kill them, the greasy slick will.

 

[rossv]

i work at papa johns and that garlic butter is nothing but fat pretty much >.<
i dont even suggest humans consume it

 

[cindyski]

maybe a silly question, but since on the topic of garlic, what about sprinkling a little garlic powder into the flake/pellet foods? :thinking:

 

[microman2k]

hey! thats a good idea, a "stinky" one but a good one, but hey all garlic is stinky lol, i wonder if there are fat fish in the world from eating too much or eatin fat:thinking:

:thinking:

 

[fishman830]

wait instead of buying garlic exctract you can take a garlic clove and use the juice from it?

 

[nm reef]

I don't think I'd even consider garlic butter or garlic salt. I also prefer a fresh clove...a quarter of a clove mixed with a bit of tank water...remove the clove after 5-10 min and add that nights menu for the reef. I've been using that procedure with freash garlic for about two years now...a few times a month.