arandacole
Member
Can someone explain this to me a bit?
I feed either flake ( a mixture of formula 1 and 2) or frozen brine shrimp.
In my mind.. soaking food would require that the food be big enough to soak (in my mind I'm thinking marinate the food - silly, I know)
How do you soak food that is tiny?
And is there a garlic solution you are soaking it in?
Thank you.
Love,
A
I feed either flake ( a mixture of formula 1 and 2) or frozen brine shrimp.
In my mind.. soaking food would require that the food be big enough to soak (in my mind I'm thinking marinate the food - silly, I know)
How do you soak food that is tiny?
And is there a garlic solution you are soaking it in?
Thank you.
Love,
A