Originally Posted by GeriDoc
Let me give you some history. When I started in marine fishkeeping 35 years ago we didn't use RODI water. Typical hobbyist survival was under a year for most specimens. Improved equipment and understanding of the nitrogen cycle in tanks have markedly extended that life expectancy, so that your animals will be in your closed system potentially for many years. It is not unusual to have some fish survive in home tanks for 10+ years. Now, what about the water? When water evaporates, only the pure water leaves. Anything that was in the water stays behind, and if similarly contaminated water is used to top off, more of the contaminants are added, and none are removed by evaporation. This leads to increasing the concentration of contaminants. What contaminants are in tap water? After all, it is safe to drink. It turns out that there are hundreds of substances in treated tap water - not only chlorine, phosphates and nitrates. There are numerous organic compounds, such as dry-cleaning fluid, gasoline, insecticides, etc. Granted, they are there in very low quantities, but as water is continually added to the tank the concentration of these gradually increases since there is no way for them to leave the tank. That is why RODI is so important in marine fishkeeping. RODI water has no (or very low) dissolved substances, so there is no cycle of increasing concentration as evaporation is replaced. If you want the kind of survival that better fishkeepers achieve you need to use RODI water for topoff. Yes, it can be an expense, but there is no such thing as cheap in successful marine tanks. Cheap usually means buying it again after killing some fish. Go for RODI!
this is probably one of the best ways I have ever heard any one explain the benifits of Ro/di water, doc do you mind If I save and quote this paragraph inthe future?