Originally Posted by
Limitedslip
I acutally find it best to get to know the people at your LFS. By talking with them for 5 to 10 minutes, you can pretty much gauge their understanding of the saltwater world. All three of my LFS's quarentine their fish for 1 to 2 weeks before putting them up for sale (see, when you talk to them, you can better understand how they take care of the fish that you someday might own).
Also, stay away from stores that constantly have new employees. The three LFS's almost never change their employees, which allows you to feel safe when purchasing from them, as you know them and how they take care of fish, whereas, some "everything" pet stores have a new person in charge of saltwater every few weeks or so because they cant seem to keep the fish alive (its sad, but its true).
just my 2 cents
Worth a lot more than 2 cents! This is especially true of the mass merchandisers (*****,et al). When you're waited on , you could easily have the cat dept person, who is covering for the fish person; who's at lunch, and hasn't been trained anyway. A good lfs is priceless; but what a tough biz. The stores have to buy their hard goods at about the same price we can buy them online. They compete with massive livestock suppliers, like SWF.com, who have their business practices down to a science. I had a great store when I lived in Mississippi, pre-Katrina; but have bought almost everything I buy, even frozen food, online now. I seldom go to any lfs anymore; I can't resist correcting the salespeople on their incredible lack of knowledge. The last time I was in one, not a *****, but a big fish store about 90 miles away; the clerk didn't know why the aquacultured juvi yellow stripe maroon clowns had white stripes and how she could be sure they would grow into the yellow stripe variety. Duh! Aquacultured, maybe the parents were gold striped? Sad.