Weber Grills?

stdreb27

stdreb27

Active Member
Originally Posted by uneverno
http:///forum/post/3247670
Please don't tell my you're throwing cold meat on the Q. It takes 35-45 mins just to bring the meat up to room temp...
P.S. Good hardwood, lump charcoal + a chimney = hot grill in 20 mins...

Wait, don't throw cold mean on the fire? Why not?
 
florida joe

florida joe

Well-Known Member
The thickness of the steak usually determines how long, and at what temperature, the steak needs to cook. So if you start out with a steak at a uniform temperature you can sear the outside and cook the inside to your liking without over charring it. You also cut down on the entire grilling time.
A great site for us BBG and grilling freaks
http://www.barbecuebible.com/
 
stdreb27

stdreb27

Active Member
Originally Posted by florida joe
http:///forum/post/3248110
The thickness of the steak usually determines how long, and at what temperature, the steak needs to cook. So if you start out with a steak at a uniform temperature you can sear the outside and cook the inside to your liking without over charring it. You also cut down on the entire grilling time.
A great site for us BBG and grilling freaks
http://www.barbecuebible.com/
If you char a steak by putting a cold steak on a grill your fire is too hot
 
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