eating a bowl of mini frosted shreddedwheats right now for bfast, last night I cooked a big ham , with pinaapple slices toothpicked to the side . To bast it I use juice from the 4 cans of pineaapple, 2 boxs dark brownsurgar,1 stick of butter, and 1 bottle of honey
now thats a sweet pig
and that will be my lunch