17cuddlefish
Member
There is a family run place near me called sacilian sun. Best pizza you will ever have. they also have other awsome food that tastes amazing.
payton 350
Member
Originally Posted by reefreak29
http:///forum/post/2593183
ginos east, lou malnaties, giardonos, nancys pizza,taylor street pizza. (sorry for the bad spelling)
yeah.....when pizza hut, papa johns , and dominoes are your fav's then you need to get out and let your taste buds experience something it has never had before...the only problem is once you know what your missing, it will drive you nuts. NY pizza is good if like paper thin pizza and eating it like a sandwhich.
http:///forum/post/2593183
ginos east, lou malnaties, giardonos, nancys pizza,taylor street pizza. (sorry for the bad spelling)
yeah.....when pizza hut, papa johns , and dominoes are your fav's then you need to get out and let your taste buds experience something it has never had before...the only problem is once you know what your missing, it will drive you nuts. NY pizza is good if like paper thin pizza and eating it like a sandwhich.
payton 350
Member
Originally Posted by nuro
http:///forum/post/2593261
1$ frozen tostino's
there is absolutely nothing as delicious at 3 am. Fold that b!tch in half and goto town.
Love the frozen totino's pizza.....can't beat the price or taste
http:///forum/post/2593261
1$ frozen tostino's
there is absolutely nothing as delicious at 3 am. Fold that b!tch in half and goto town.Love the frozen totino's pizza.....can't beat the price or taste
jennythebugg
Active Member
at home french bread pizza
or if theres time make the crust homemade
, which i havent done in a while cause my pizza stone broke when we moved
A
alexmir
Guest
Originally Posted by Payton 350
http:///forum/post/2593294
Love the frozen totino's pizza.....can't beat the price or taste
Those are amazing. I agree with everyone, that delivery is certainly not the best. Last time i made homemade pizza it was amazing!!!
http:///forum/post/2593294
Love the frozen totino's pizza.....can't beat the price or taste
Those are amazing. I agree with everyone, that delivery is certainly not the best. Last time i made homemade pizza it was amazing!!!
Originally Posted by Jmick
http:///forum/post/2593178
It's a shame that there are places where you can't find really good pizza and when the best is any of the places you've mentioned it's a sad thing.
I hear ya! I'm guessing you're from near Chicago, the only other place in the US where you can get real pizza!
http:///forum/post/2593178
It's a shame that there are places where you can't find really good pizza and when the best is any of the places you've mentioned it's a sad thing.
I hear ya! I'm guessing you're from near Chicago, the only other place in the US where you can get real pizza!
jmick
Active Member
Originally Posted by DragonZim
http:///forum/post/2593369
I hear ya! I'm guessing you're from near Chicago, the only other place in the US where you can get real pizza!
Our pizza is good here in Chicago but I prefer the NY style, which is more along the style I make when I take the time to make my own pizza.
Anyone have a really good crust or sauce recipe they wanna share?
http:///forum/post/2593369
I hear ya! I'm guessing you're from near Chicago, the only other place in the US where you can get real pizza!
Our pizza is good here in Chicago but I prefer the NY style, which is more along the style I make when I take the time to make my own pizza.
Anyone have a really good crust or sauce recipe they wanna share?
payton 350
Member
Anyone have a really good crust or sauce recipe they wanna share?
Good idea....new thread i say....i love trying to make my own pizza...some are good, some make me puke and i can never duplicate.
Good idea....new thread i say....i love trying to make my own pizza...some are good, some make me puke and i can never duplicate.
coral keeper
Active Member
Originally Posted by ruaround
http:///forum/post/2592949
i like pizza anywhere or any way i can get it!!!
Ditto!!
http:///forum/post/2592949
i like pizza anywhere or any way i can get it!!!
Ditto!!
reefreak29
Active Member
Originally Posted by Jmick
http:///forum/post/2593389
Our pizza is good here in Chicago but I prefer the NY style, which is more along the style I make when I take the time to make my own pizza.
Anyone have a really good crust or sauce recipe they wanna share?
2 cups bread flour
1 tbs yeast
pinch of sugar
3/4tbs of salt
3/4 cup of luke warm water
put flour in a bowl , mix salt,sugar and yeast into water ,pour water on flour ,mead add a splash of evoo on dough . let sit for half hour covered in the bowl, punch down let sit for 1 more hr. i cant give out the sauce recipe , old italian family recipe
http:///forum/post/2593389
Our pizza is good here in Chicago but I prefer the NY style, which is more along the style I make when I take the time to make my own pizza.
Anyone have a really good crust or sauce recipe they wanna share?
2 cups bread flour
1 tbs yeast
pinch of sugar
3/4tbs of salt
3/4 cup of luke warm water
put flour in a bowl , mix salt,sugar and yeast into water ,pour water on flour ,mead add a splash of evoo on dough . let sit for half hour covered in the bowl, punch down let sit for 1 more hr. i cant give out the sauce recipe , old italian family recipe
jmick
Active Member
That is similar to my recipe for crust.
I use 3 cups of high gluten flour; King Arthur is a good brand
8 oz cool water
Table spoon of honey
1 packet of active yeast
1 teaspoon salt
1 tablespoon olive oil.
Start off with all the water in the mixing bowl and add half the flour and everything else use mixer for 5 minutes. I think let it sit for 10 minutes before adding the rest of the flour. After the 10 minutes I mix for 10 minutes and then let it sit for 5 minutes. Mix for another 10 and at this time if you take a pinch of the dough and pull it, it should have a window type of effect, which is where you want it.
Then refrigerate for minimum of 8 hours. This dough will produce a very nice crust that has a great texture and taste...it's a NY style dough.
Bake at 500degrees on pizza stone.
I have no sauce recipes that are worth sharing
I use 3 cups of high gluten flour; King Arthur is a good brand
8 oz cool water
Table spoon of honey
1 packet of active yeast
1 teaspoon salt
1 tablespoon olive oil.
Start off with all the water in the mixing bowl and add half the flour and everything else use mixer for 5 minutes. I think let it sit for 10 minutes before adding the rest of the flour. After the 10 minutes I mix for 10 minutes and then let it sit for 5 minutes. Mix for another 10 and at this time if you take a pinch of the dough and pull it, it should have a window type of effect, which is where you want it.
Then refrigerate for minimum of 8 hours. This dough will produce a very nice crust that has a great texture and taste...it's a NY style dough.
Bake at 500degrees on pizza stone.
I have no sauce recipes that are worth sharing
fuz_munky
Member
Originally Posted by alexmir
http:///forum/post/2592955
Personally i LOVE papa johns, with their garlic sauce and special seasoning!! A restaurant called Buca De Bepo has really good pepperoni pizza, thin chewy crust, HUGE pizza, and wood burning oven!!!
same here!
i also like papa murphy's stuffed chicago style pizza
http:///forum/post/2592955
Personally i LOVE papa johns, with their garlic sauce and special seasoning!! A restaurant called Buca De Bepo has really good pepperoni pizza, thin chewy crust, HUGE pizza, and wood burning oven!!!
same here!
i also like papa murphy's stuffed chicago style pizza
crashbandicoot
Active Member
Originally Posted by jennythebugg
http:///forum/post/2593346
at home french bread pizza
or if theres time make the crust homemade
, which i havent done in a while cause my pizza stone broke when we moved
WE make french bread pizza a few times a month and its good stuff .
http:///forum/post/2593346
at home french bread pizza
WE make french bread pizza a few times a month and its good stuff .
K
kikithemermaid
Guest
California Pizza Kitchen
And these places from when I lived in Chicago -tear-
Lou Malnati's
Gino's East
Two Brothers
And these places from when I lived in Chicago -tear-
Lou Malnati's
Gino's East
Two Brothers